Name: "FINCA LA ROMA" - Colombie - naturel anaérobique
Brand: Cafe 1802
Price: 43.8 EUR
Availability: InStock

"FINCA LA ROMA" - Colombie - naturel anaérobique

€43,80

Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

Poids

1kg

250gr

Profil aromatique : baies, fruits jaunes

Acidité : 3
Corps : 3
Torréfaction : 3/10
Conseil du Barista : origami

Date de torréfaction : 23/04/2025

Région : Gaitana, Tolima
Pays : Colombie
Altitude : 1900 m
Process : Anaérobique naturel
Variété : Caturra jaune
Producteur : Emmanuel Enciso
Note SCA : 86

Emmanuel Enciso a acheté sa ferme la finca la Roma en 2019. Il a été attiré par le nombre de variétés de caféiers plantées par l'ancien propriétaire. Depuis l'acquisition de sa finca, Emanuel et sa famille travaillent dur dans le but de produire les meilleurs cafés naturels de Tolima. Ce lot exceptionnel est composé de la variété caturra jaune. Fermenté selon un processus naturel anaérobie, les grains développent des saveurs fruitées vibrantes.

Après une cueillette manuelle sélective, les cerises mûres sont déposées sur des lits surélevés pour le séchage pendant 15 à 20 jours. Une fois séché, le café est stocké pendant 20 à 30 jours dans un entrepôt à température contrôlée dans la ville d’Armenia.

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