Name: "El Picaflor" - Pérou Bio
Brand: Cafe 1802
Price: 8.6 EUR
Availability: OutOfStock

€8,60

Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

Poids

250gr

1kg

Profil aromatique : Poire, caramel
Acidité : 2
Corps : 3
Torréfaction : medium
Conseil du Barista : espresso

Date de torréfaction : 04/12/ 2024

Pays : Pérou
Région : Rodriguez de Mendozas
Altitude : 1600 m
Process : Lavé
Variété : Typica
Producteur : Tula Loper Muñoz
Note SCA* : 85,5

Le producteur Tula Lopez Muñoz produit à une altitude moyenne de 1600m. Il cultive le café en agroforesterie et sans pesticide plusieurs variétés : bourbon, typica, gesha, catimor. Il a récolté exclusivement pour nous ce lot composé uniquement de la variété Typica qui est l'une des variétés de café les plus anciennes et les plus traditionnelles d’arabica, connue pour sa qualité de tasse exceptionnelle et son profil de saveur fruité et doux.

Direct trade et bio

Process :

Après le lavage, les grains de café sont étalés en couches fines sur les lits africains. Une couche uniforme permet un séchage homogène et une meilleure circulation de l'air. Les grains sont retournés régulièrement pour assurer un séchage uniforme durant 7 à 14 jours, selon les conditions climatiques. Les grains doivent atteindre un taux d'humidité d'environ 10-11 % pour être prêts à être entreposés et exportés. Le séchage plus lent et contrôlé permet de mieux préserver les arômes et la qualité intrinsèque du café.

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