Name: "Taramesa" - Éthiopie Bio - Naturel
Brand: Cafe 1802
Price: 9.0 EUR
Availability: InStock

Photo d'un sachet de café de spécialité café 1802. Torréfaction en Bretagne de haute qualité.

€9,00

€36,00/kg

Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

Poids

250gr

1kg

Notes de dégustation : Lavande, mangue,fruits rouge

Acidité : 3
Corps : 2
Torréfaction : claire

Date de torréfaction : 16/10/24

Région : Sidama
Pays : Éthiopie
Altitude : 1800 m - 2000m
Process : Naturel
Variété : Heirloom
Producteur : Taramesa
Note SCA* : 85,5

La Coopérative Taramesa est située dans le district de Shebedino dans la région de Sidama, à environ 300 km au sud D’Addis Abeba. La coopérative possède 2330 membres, cependant ceux-ci ne cultivent que 0,5 hectare en moyenne. La coopérative fait partie Sidama Coffee Farmers Cooperative Union. Cultivé à plus de 1 800 m, ce café est dit “naturel” car immédiatement après la cueillette, les cerises sont étalées sur des lits de séchage 22 jours durant. Taramesa possède des “lits” de séchage, ainsi qu’un petit entrepôt pour stocker le café qui est prêt à être envoyé à Addis Abeba pour la transformation finale. La coopérative partage une unité de décorticage des cerises avec la coopérative voisine de Telamo.

*Note SCA : Cette note est définie selon des critères établis par la Specialty Coffee Association. On considère qu'un café est dit de spécialité lorsqu'il dépasse la note de 80. Les principaux critères sont: arômes, acidité, corps, arrière goût, équilibre...

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