Aromatic profile: fruity, chocolate.
 Acidity: 1
 Body: 4
 Roasting: medium
 Barista Tip: espresso
-  Country: Guatemala - Ecuador - Ethiopia
- 
 Altitude: 1400 - 1900 m
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Process: Washed/ Natural
-  Variety: Blend Arabica
-  Producers: small producers
-  SCA rating*: 85 
 

 Certified organic.
 Espresso blend. This blend represents our vision of espresso: clever balance between deliciousness and liveliness. We use 3 coffees all grown organically: Guatemala for its praline and gourmet notes, Ecuador for fruity and woody notes and finally Ethiopia for elegance.
 Process: The 2 coffees from America are washed, Ethiopia is natural.
 *SCA rating: This rating is defined according to criteria established by the Specialty Coffee Association. A coffee is considered to be specialty when it exceeds a score of 80. The main criteria are: aromas, acidity, body, aftertaste, balance, etc.