Aromatic profile: fruity, chocolate.
Acidity: 1
Body: 4
Roasting: medium
Barista Tip: espresso
- Country: Guatemala - Ecuador - Ethiopia
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Altitude: 1400 - 1900 m
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Process: Washed/ Natural
- Variety: Blend Arabica
- Producers: small producers
- SCA rating*: 85
Certified organic.
Espresso blend. This blend represents our vision of espresso: clever balance between deliciousness and liveliness. We use 3 coffees all grown organically: Guatemala for its praline and gourmet notes, Ecuador for fruity and woody notes and finally Ethiopia for elegance.
Process: The 2 coffees from America are washed, Ethiopia is natural.
*SCA rating: This rating is defined according to criteria established by the Specialty Coffee Association. A coffee is considered to be specialty when it exceeds a score of 80. The main criteria are: aromas, acidity, body, aftertaste, balance, etc.