Name: Gasharu - Rwanda - Lavé
Brand: Cafe 1802
Price: 10.5 EUR
Availability: InStock

€10,50

inkl. MwSt. zzgl. Versandkosten

POIDS

250gr

1kg

Profil aromatique : Cassis, caramel
Acidité : 3/5
Corps : 3/5
Torréfaction : 5/10
Conseil du Barista : omniroast

Date de torréfaction : 15/06/2026

Pays : Rwanda
Région : Nyamasheke
Altitude : 1800m -2100m
Process : Lavé séché sur des lits africains
Variété : Bourbon rouge
Coopérative : Gasharu
Note SCA* : 86

À propos des producteurs :

Gasharu Coffee est une entreprise familiale rwandaise fondée en 1973 et détenue par des producteurs. Dirigée aujourd’hui par la famille Rumenerangabo, elle mise sur le café de spécialité pour créer davantage de valeur pour les producteurs et développer des partenariats durables. Engagée socialement, l’entreprise favorise l’autonomisation des femmes, qui représentent environ 70 % de sa main-d’œuvre pendant les récoltes. Ce lot est issu du Projet Femmes, une initiative mettant en avant le travail des productrices et leur contribution au développement des communautés locales.

À propos du process :

*Note SCA : Cette note est définie selon des critères établis par la Specialty Coffee Association. On considère qu'un café est dit de spécialité lorsqu'il dépasse la note de 80. Les principaux critères sont: arômes, acidité, corps, arrière goût, équilibre...

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