Name: "Diima Benti" - Ethiopia - Natural
Brand: Cafe 1802
Price: 11.5 EUR
Availability: InStock

€11,50

Tax included. Shipping calculated at checkout.

Weight

250g

1kg

Aromatic profile: Passion fruit, mango, peach.
Acidity: 3
Body: 2
Roast: light
Barista Tip: aeropress

Country: Ethiopia
Region: Guji West
Altitude: 1900 - 2300 m
Process: Natural
Variety: Wolisho, Kurume, 74110 & 74112
Producers: small producers
SCA rating*: 87

Diima means "red" in the Oromifa language. You will find this intense color in your cup: fully ripe fruits, peach, mango and banana . Benti Nenka washing station is located in the heart of Guji with a total of 500 farmers delivering red cherries from surrounding areas. Located approximately 550 km south of Addis Ababa, Hambela Wamena is home to a collection of smallholder farmers totaling 6,000 hectares of coffee . The average farm size in Guji is three hectares and producers grow a range of heirloom coffee varieties.

About the region
The Guji region receives heavy rainfall and is marked by steep mountainous terrain . Perfect conditions to support the wide range of coffees are found here. Only recently have Guji coffee beans been distinguished from the neighboring production areas of Sidamo and Yirgachefe. Due to their very good quality and unique profiles , they are quickly gaining worldwide recognition .

Agricultural methods in Guji remain largely traditional . Farmers in Guji generally interplant their coffee plants with other food crops. This method is common among smallholder farmers as it maximizes land use and provides food for their respective families. Most farms are also traditional and organic by default.

*SCA note: This rating is defined according to criteria established by the Specialty Coffee Association. A coffee is considered to be specialty when it exceeds a score of 80. The main criteria are: aromas, acidity, body, aftertaste, balance, etc.

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