"Pampa Whaley" - Pérou bio - Naturel

Name: "Pampa Whaley" - Pérou bio - Naturel
Brand: Cafe 1802
Price: 8.5 EUR
Availability: InStock

€8,50

€34,00/kg

Frais d'expédition calculés lors du passage à la caisse.

Poids

250gr

1kg

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Profil aromatique : Pin, cacao, menthe
Acidité : 1
Corps : 4
Torréfaction : medium

Pays : Pérou
Région : Perene
Altitude : 1300m -1500m
Producteur : Fortunato Paquillauri, Maria Mogollon y Ramon Rodriguez
Variétés : Caturra rouge et jaune , Bourbon, Gesha, Catuai
Process : Naturel séché à l'ombre durant 14 jours
Note SCA* : 86

Bio et Direct trade

Pampa Whaley est le nom de la station de lavage de la coopérative Coopchebi. En 1891, le gouvernement péruvien a accordé à la Peruvian Corporation Limited 500 000 hectares de terres sur les deux rives de la rivière Perené. Le café était produit à grande échelle et stratégiquement situé à Pampa Whaley comme point de sortie de la vallée. La peruvian Corporation créèrent cette station de lavage afin de collecter cette grande quantité de café. A partir des années 60, les anglais se retirèrent et les producteurs se réapproprièrent les terres. Les producteurs de ce blend sont situés dans la zone de Pampa del oso près du fleuve Perene. Ils sélectionnent les cerises à pleine maturité et les amènent à la station de lavage de Pampa Whaley pour les faire sécher,

*Note SCA : Cette note est définie selon des critères établis par la Specialty Coffee Association. On considère qu'un café est dit de spécialité lorsqu'il dépasse la note de 80. Les principaux critères sont: arômes, acidité, corps, arrière goût, équilibre...